La Calera La Calera is what remains of a Lime Kiln in use some 70 years ago.
Because of its placement, to the left of the sweat lodge (in the
spiritual center of the Valle) our objective is to turn it into a tiny 
abode for napping and other acts of giving in to serenity.




To begin, I leveled a 40cm edge 
around the top, sloping to the back
side to help the water drain away
from the structure.  







Once we chose the logs (lying in waiting) for 
our roof beams, we set to stripping them of 
their bark.  Peter is using a tool for this 
purpose; Sol (from Chile) is finishing the job 
with a curved machete.



One of the logs had worms, so
Peter set a torch to it - which 
seemed to work.  Other tech-
niques would be treating the logs
to a 3 day Boric acid bath, or a
paint...



Before putting the roof beams in
place, we stacked a few, largish flat
stones – also sloped to the back for 
water drainage – beneath their rear ends.
The front end of one is held is perfect 
position by the crook of the olive tree
in front; the second rests nicely on top
of the first.  The door “lintel” went up
next, held in place by straps for now.  















After finding the level at which we 
wanted the base of our door, we 
dug in one very large stone on 
each side and leveled them to each
other.  After taking the 
measurements from top to bottom on both sides: we cut logs to 
length, cut 4 cm tongues at the top of each, marked their 
placement on the lintel, then took the lintel down to chisel in the 
grooves. With the three 
pieces together, we erected
the door frame back into 
place.  












The ground here is already a
perfect mixture of dirt and
clay for cob.  Too many rocks,
sure, but small enough so that
we didn’t bother sifting them 
out.  We mixed several wheel-
barrow loads in la calera itself:
keeping the dirt to one side,
we filled the other side with 
water,
then 
added 
a few
shovels
at a time
while we
stomped,
danced,
and mixed
with our
feet.
Achim’s
philosophy,
and now mine, is that it’s much more enjoyable


to mix wet, then put it all in a pile for a day or 
two to expire some of its moisture.









Achim explains his cob
technique... 


The glass he refers to in the
end will showcase the baked
earth from La Calera’s time
of use.




Using this technique, begin the next day by tamping down 
the horizontal course thrown the day before, on the top
and on the sides (we used a rubber mallet for the sides); 
then, also, water it.  
Throw on your next
course.  Naked
if you like.













Putting in a window is just that 
easy with cob; you don’t really
need a frame.









Now that everyone else is gone, I’m 
finishing the walls on my own...    












Yeaaa!  That’s it, for me anyway.  At some point in the future the roof will be completed: the rafter coming across the middle (that you can kind of see in this picture) will be moved a bit more to the center, then two more added.  These will be secured with nails or a screwed-wood sandwich.  Caña will laid across these, then a layer of black plastic, then earth.  A green roof not only provides excellent insulation, but also good cover from building code radars. Natural Building: Abroad Friday, May 30, 2008